Tender sweet corn on the cob, boiled or grilled, served warm with butter and a pinch of salt.
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Last modified on Mon, 02 Feb 2026 16:06:00 GMT
Tender sweet corn on the cob, boiled or grilled, served warm with butter and a pinch of salt.
A vibrant Mediterranean salad with roasted vegetables, fluffy couscous, and zesty lemon dressing. Ready in 40 minutes.
Tender roasted carrot ribbons over fresh greens with honey-mustard vinaigrette
Vibrant ditalini salad with arugula, salami, mozzarella, and pickled vegetables in a bright zesty dressing.
Comforting velvety soup with mellow roasted garlic, perfect for chilly days.
Creamy roasted parsnip soup with fresh herbs
A smooth, warming blend of roasted squash and sweet apples with aromatic spices.
Vibrant quinoa with roasted seasonal vegetables and aromatic herbs for a nutritious meal.
Jumbo shells stuffed with pumpkin, smoked Gouda, and ricotta in a brown butter sage Alfredo sauce.