Smoked Gouda & Onion Dip

Indulge in the ultimate comfort snack with this Smoked Gouda & Onion Dip. Young, smoke-kissed Gouda and tangy sour cream swirl together with sweet, golden onions and savory garlic to create a rich and flavorful centerpiece for your next gathering. Baked until bubbly and golden, this dip is finished with a sprinkle of fresh chives for a bright, herbal touch that makes it irresistible for party snacking.

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Whether you are hosting a festive party or looking for a cozy appetizer for a movie night, this dip delivers a sophisticated flavor profile with minimal effort. The aroma of melting cheese and sautéing onions will fill your kitchen, setting the stage for a delicious experience that your guests will be talking about long after the last scoop is gone.

Ingredients

• Dairy: 1 ½ cups (170 g) smoked Gouda cheese, grated; 8 oz (225 g) cream cheese, softened; 1 cup (240 g) sour cream
• Vegetables & Aromatics: 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 tbsp fresh chives, chopped (plus more for garnish)
• Seasonings & Flavorings: 1 tsp Worcestershire sauce; 1 tsp Dijon mustard; ½ tsp black pepper; ½ tsp salt; 1 tbsp olive oil
• For Serving: Tortilla chips or assorted fresh vegetables

Instructions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium skillet over medium heat, add olive oil and heat until shimmering.

Step 3

Add the finely chopped onion and sauté for 5–7 minutes until translucent and starting to caramelize.

Step 4

Stir in the minced garlic and cook for 1–2 minutes more, taking care not to burn the garlic. Remove from heat and let cool slightly.

Step 5

In a large mixing bowl, beat together the cream cheese and sour cream until smooth.

Step 6

Add the grated smoked Gouda, Worcestershire sauce, Dijon mustard, black pepper, and salt. Mix until thoroughly combined.

Step 7

Fold in the sautéed onions and garlic, plus 2 tablespoons of chopped chives, mixing well.

Step 8

Transfer the mixture to an oven-safe baking dish and spread evenly.

Step 9

Bake for 20–25 minutes, or until the dip is hot, bubbling, and golden on top.

Step 10

Remove from the oven and allow to cool for 10 minutes. Garnish with additional chives if desired.

Step 11

Serve warm with tortilla chips or fresh-cut vegetables.

Zusatztipps für die Zubereitung

This dip is incredibly convenient for entertaining as it can be prepared ahead of time. Simply assemble the ingredients in the baking dish, cover tightly, and refrigerate for up to 24 hours. When you are ready to serve, just pop it in the oven and bake as directed.

Varianten und Anpassungen

If you prefer a bit of a kick, try adding diced jalapeños or a dash of your favorite hot sauce to the mixture before baking. For a different flavor profile, you can substitute a portion of the smoked Gouda with sharp cheddar for extra tang or Brie for added creaminess.

Serviervorschläge

This rich and savory dip is excellent for parties and pairs beautifully with crisp white wines or light, refreshing beers. Serve it alongside a platter of colorful bell pepper strips, celery, and carrots for a fresh contrast, or stick with classic, crunchy tortilla chips.

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Enjoy the warm, smoky, and creamy layers of this Smoked Gouda & Onion Dip. It is a simple yet sophisticated dish that is sure to satisfy every guest and become a recurring favorite in your appetizer rotation.

Recipe Questions & Answers

→ Can I make this dip ahead of time?

Yes, assemble the dip completely, cover tightly, and refrigerate for up to 24 hours before baking. Add 5-10 minutes to the baking time if baking cold from the refrigerator.

→ What can I serve with smoked Gouda dip?

Tortilla chips, pita bread, crackers, or fresh vegetables like carrots, celery, bell peppers, and cucumber slices all pair beautifully. The warm, creamy texture coats crackers and veggies perfectly.

→ Can I freeze this dip?

Freezing isn't recommended as the dairy may separate and become grainy when thawed. However, you can prepare the onion and garlic mixture in advance and store it in the refrigerator for 2-3 days before combining with the cheeses.

→ How do I know when it's done baking?

The dip is ready when it's hot throughout, bubbling around the edges, and has developed a golden-brown color on top, typically after 20-25 minutes in a 350°F oven.

→ Can I make it spicier?

Absolutely. Add diced jalapeños, a dash of hot sauce, or red pepper flakes to the cheese mixture before baking. You can also use pepper jack cheese in place of some Gouda for extra heat.

→ What cheese substitutes work well?

Sharp cheddar adds bold flavor, while Brie brings buttery richness. You can also try smoked provolone or replace half the Gouda with mozzarella for extra melt and stretch.