Cilantro Lime Rice

Aromatic, fluffy rice infused with fresh cilantro and zesty lime juice—this Cilantro Lime Rice is the perfect companion for your favorite Mexican and Asian-inspired meals. In just 30 minutes, you can transform simple grains into a bright, citrusy side dish that is both vegan and gluten-free, providing 180 calories per serving.

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This easy-to-follow recipe yields 4 servings and requires basic kitchen tools like a medium saucepan and a zester. By rinsing the rice and lightly sautéing the garlic, you build a flavorful foundation that ensures every bite is as aromatic as it is delicious.

Ingredients

• Rice:
• 1 cup long-grain white rice (such as Basmati or Jasmine)
• 2 cups water
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• Flavorings:
• 1/4 cup fresh cilantro, finely chopped
• Zest of 1 lime
• 2 tablespoons fresh lime juice (about 1 lime)
• 1 clove garlic, minced (optional)

Instructions

Step 1: Prep the Rice

Rinse the rice under cold water until the water runs clear.

Step 2: Sauté Garlic

In a medium saucepan, heat the olive oil over medium heat. Add the garlic (if using) and sauté for 30 seconds until fragrant.

Step 3: Toast Grains

Add the rinsed rice and stir to coat the grains with oil.

Step 4: Simmer

Pour in the water and add the salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 15–18 minutes, or until the rice is tender and water is absorbed.

Step 5: Rest

Remove from heat and let stand, covered, for 5 minutes.

Step 6: Fluff and Flavor

Fluff the rice with a fork. Stir in the lime zest, lime juice, and chopped cilantro.

Step 7: Season

Taste and adjust salt or lime juice as needed. Serve warm.

Zusatztipps für die Zubereitung

Using a fine-mesh sieve for rinsing ensures you remove excess starch, which prevents the rice from becoming gummy. The 5-minute resting period is essential for achieving a light and airy texture before fluffing with a fork.

Varianten und Anpassungen

For extra flavor, substitute half the water with low-sodium vegetable broth. You can also add a pinch of cumin or a dash of green chili for a spicy twist. If using store-bought broth, remember to check for allergens like celery or soy.

Serviervorschläge

This side dish pairs exceptionally well with grilled meats, tacos, or roasted vegetables. Its bright profile makes it a versatile addition to both Mexican and Asian-inspired dinner menus.

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Enjoy this simple yet sophisticated Cilantro Lime Rice at your next gathering. With its fluffy texture and citrusy finish, it is certain to become a staple side dish in your kitchen repertoire.

Recipe Questions & Answers

→ Can I make this with brown rice instead?

Brown rice works well but requires more liquid and longer cooking time—about 45 minutes total. Increase water to 2.5 cups and adjust seasonings after cooking.

→ How long does this keep in the refrigerator?

Store cooled rice in an airtight container for up to 4 days. Reheat gently with a splash of water or in the microwave. The cilantro flavor will mellow over time.

→ Can I freeze this for later?

Yes, freeze portions in freezer bags for up to 3 months. Thaw overnight in the refrigerator, then reheat with a little extra lime juice to refresh the flavors.

→ What can I use if I don't like cilantro?

Fresh parsley works as a substitute, though the flavor profile will change. For a similar bright element, try adding extra lime zest and a squeeze of lemon juice.

→ Why do I need to rinse the rice first?

Rinsing removes excess starch, preventing gummy texture and ensuring each grain separates beautifully after cooking. Skip this step and you'll end up with clumpy rice.

→ Can I use lime juice from a bottle?

Fresh lime juice delivers the brightest flavor, but bottled works in a pinch. If using bottled, start with less and taste—you may need to adjust the amount since it can be more concentrated.