Browse Every Recipe - Page Number 10

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A close-up of Crispy Asparagus Asiago Spears highlighting their crunchy panko crust and tender green tips.
Crispy Asparagus Asiago Spears #82

Tender asparagus spears with golden panko-Asiago crust, hints of smoked paprika and garlic. Crispy outside, tender inside.

Creamy, cheesy Pumpkin & Gouda Stuffed Shells in a nutty brown butter sage Alfredo, ready to serve.
Pumpkin Gouda Stuffed Shells #83

Jumbo shells stuffed with pumpkin, smoked Gouda, and ricotta in a brown butter sage Alfredo sauce.

A close-up of the Goat Cheese Grilled Cheese with Honey & Chili Flakes shows melted cheese oozing between crisp bread.
Goat Cheese Honey Chili Grilled Sandwich #84

Crispy sourdough with creamy goat cheese, honey, and chili flakes for a sweet-spicy bite.

A warm, bubbly Smoked Gouda & Onion Dip topped with fresh chives is ready to scoop with crunchy tortilla chips.
Smoked Gouda & Onion Dip #85

Warm, creamy dip featuring smoked Gouda, sour cream, and golden caramelized onions, baked until golden and bubbling.

A vibrant Mediterranean Buddha Bowl with fluffy quinoa, roasted vegetables, and chickpeas topped with creamy hummus and crumbled feta.
Mediterranean Buddha Bowl #86

A nourishing bowl with quinoa, roasted vegetables, chickpeas, olives, hummus, Greek yogurt, and feta cheese.

A vibrant Greek Chicken Power Bowl with grilled lemon-herb chicken breast over fluffy quinoa, topped with fresh cucumbers, cherry tomatoes, and a dollop of creamy tzatziki sauce.
Greek Chicken Power Bowl #87

Vibrant Mediterranean bowl with tender marinated chicken, quinoa, fresh vegetables, and tangy tzatziki sauce.

Colorful Buddha Bowl with Quinoa, Roasted Sweet Potatoes, Crispy Chickpeas, fresh veggies, and avocado slices, ready to serve.
Buddha Bowl with Quinoa and Sweet Potatoes #88

Fluffy quinoa with roasted sweet potatoes, crispy chickpeas, fresh vegetables, and creamy garlic tahini dressing for a complete nourishing meal.

Colorful Baked Salmon Rice Bowl with avocado, edamame, and carrots drizzled with sriracha mayo for a quick dinner.
Baked Salmon Rice Bowl #89

Broiled salmon cubes with fluffy rice and crisp vegetables

A Mediterranean Salmon Bowl with golden salmon, sun-dried tomatoes, and cilantro, served with lemon wedges on a marble counter.
Mediterranean Salmon Bowl Crispy Rice #90

Pan-seared salmon with crispy rice, peppers, sun-dried tomatoes, and feta.