Browse Every Recipe - Page Number 5

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The Pea & Mint Ricotta Toast showcases a fluffy ricotta spread with bright lemon zest, served on a rustic wooden board for a fresh, light meal.
Pea & Mint Ricotta Toast #37

Whipped ricotta with peas and mint on crispy sourdough toast

A mason jar salad filled with golden crispy chicken bites, diced avocado, cherry tomatoes, cucumber, and tangy blue cheese dressing.
Crispy Chicken Cobb Jar Salad #38

Layered mason jar salad featuring crispy chicken bites, bacon, blue cheese, and fresh vegetables for convenient lunches.

Garlic butter chicken and pea pasta tossed with fresh parsley and lemon zest for a bright, savory family dinner.
Garlic Butter Chicken & Pea Pasta #39

Tender chicken and sweet peas in a rich garlic butter sauce with al dente curly pasta for a comforting family meal.

Freshly cooked pasta is layered with juicy cherry tomatoes, crumbled feta, and vibrant red onion for a Mediterranean-inspired dinner.
Greek Chicken Pasta Bowl #40

Mediterranean pasta bowl with lemony chicken, fresh vegetables, olives, and feta cheese. Light, refreshing, and ready in 40 minutes.

Pesto Chicken Burrata Toast #41
Pesto Chicken Burrata Toast #41

Crispy sourdough topped with basil pesto, sliced chicken, and creamy burrata for a satisfying Italian-inspired meal.

Fork-tender grilled chicken chunks nestled in a Ranch Chicken Chopped Salad featuring fresh vegetables, shredded cheddar, and a creamy Greek yogurt ranch dressing.
Ranch Chicken Chopped Salad #42

Hearty chopped salad with grilled chicken, crisp vegetables, and creamy Greek yogurt ranch dressing.

Close-up of Jalapeño Havarti Grilled Cheese with crispy sourdough, gooey Havarti, and vibrant green jalapeños on a marble surface.
Jalapeño Havarti Grilled Cheese #43

Crispy sourdough layered with melted Havarti and fresh jalapeño slices for a spicy twist on comfort food.

Spring Antipasto Pasta Salad is served in a white dish with bright pickled vegetables, cherry tomatoes, and a light zesty dressing.
Spring Antipasto Pasta Salad #44

Vibrant ditalini salad with arugula, salami, mozzarella, and pickled vegetables in a bright zesty dressing.

Creamy Lemon Spinach Spaghetti served warm, with fresh spinach wilted into a bright, velvety lemon sauce and topped with grated Parmesan.
Creamy Lemon Spinach Spaghetti #45

Thin spaghetti in a luscious lemon cream sauce with fresh spinach, ready in 25 minutes for a vibrant and comforting vegetarian meal.