Frozen Yogurt Bark Berries Granola (Printable version)

Chilled yogurt bark with berries and granola offers a crunchy, creamy treat for warm days.

# What You’ll Need:

→ Dairy

01 - 2 cups plain Greek yogurt, full-fat or low-fat
02 - 2 tablespoons honey or maple syrup

→ Fruits

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), hulled and sliced as needed

→ Toppings

04 - ⅔ cup granola (gluten-free if required)
05 - 2 tablespoons mini chocolate chips (optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)

# Directions:

01 - Line a rimmed baking sheet, approximately 9x13 inches, with parchment paper.
02 - In a mixing bowl, whisk Greek yogurt with honey or maple syrup until completely smooth.
03 - Distribute the yogurt mixture onto the prepared baking sheet in an even layer about ½ inch thick.
04 - Scatter mixed berries evenly over the yogurt surface.
05 - Sprinkle granola, mini chocolate chips, and unsweetened coconut, if using, across the top.
06 - Gently press the toppings into the yogurt to ensure adhesion.
07 - Transfer the tray to the freezer and freeze for a minimum of 2 hours, or until fully solidified.
08 - Break the bark into pieces and serve immediately. Store extras in an airtight container within the freezer.

# Expert Tips:

01 -
  • It doubles as a treat and a healthy snack, and nobody suspects how easy it is!
  • Customizing the toppings can turn every batch into a little surprise, keeping things fun for kids and adults alike.
02 -
  • The first time I skipped the parchment paper, I spent ages scraping bark from the tray—never again!
  • Switching to gluten-free granola means everyone at the table can dig in worry-free, so check those labels.
03 -
  • Letting the yogurt mixture rest for five minutes before spreading makes it easier to get those signature ripples.
  • A tiny pinch of salt over the top before freezing brings out the flavors more than you'd expect!
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