Classic American Hot Dogs (Printable version)

American-style sausages in soft buns with mustard, ketchup, relish, and onions.

# What You’ll Need:

→ Sausages & Buns

01 - 4 frankfurter or hot dog sausages
02 - 4 long hot dog buns

→ Toppings

03 - 4 tablespoons yellow mustard
04 - 4 tablespoons ketchup
05 - 4 tablespoons sweet pickle relish
06 - 1 small onion, finely chopped

→ Optional Garnishes

07 - 1/4 cup shredded cheddar cheese
08 - 2 tablespoons sauerkraut
09 - 1 jalapeño, sliced

# Directions:

01 - Cook sausages using preferred method: grill, pan-fry, or simmer in hot water for 5 to 7 minutes until thoroughly heated.
02 - Lightly toast the hot dog buns on the grill or in the oven for 1 to 2 minutes if desired.
03 - Place one cooked sausage into each bun.
04 - Top each hot dog with yellow mustard, ketchup, sweet pickle relish, and finely chopped onion.
05 - If desired, add shredded cheddar cheese, sauerkraut, or sliced jalapeños to each hot dog.
06 - Serve immediately while warm for optimal taste and texture.

# Expert Tips:

01 -
  • Ready in 20 minutes from kitchen to table, no fussing required.
  • Every topping is customizable, so everyone gets exactly what they crave.
  • The combination of that slight char on the bun and the snap of the sausage never gets old.
02 -
  • Don't skip toasting the buns—it prevents them from getting soggy and adds a textural contrast that changes everything.
  • If you're grilling the sausages, medium-high heat gives you that caramelized exterior without splitting the casings or drying out the insides.
  • Chop your onion just before assembling so it stays crisp and bright; pre-chopped onions start to oxidize and lose their sharpness.
03 -
  • Keep your toppings organized in small bowls before you start cooking so assembly feels smooth and celebratory rather than rushed.
  • If you're cooking for a crowd, grill the sausages and toast the buns first, then let people build their own so everyone gets exactly what they want.
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